Rye-wheat rusk with bacon flavor
Ingredients: rye-wheat flour blend (bread rye flour, first grade breadwheat flour, drinking water, salt, baker's yeast), vegetable oil (sunflower), flavoring (maltodextrin, salt, sugar, dextrose, flavor intensifier (monosodium glutamate, disodium 5' guanylate, disodium 5'-inosinate), aroma and flavor substances, mix of dried vegetables and greens, anti-caking agent amorphous silica, paprika extract coloring, spices, acidity regulators (citric acid, malic acid)).
Nutritional value per 100 g (average values): proteins 10 g, fats 9 g, carbohydrates 65 g. Energy value per 100 g (average values): 1590 kJ/380 kcal.
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