Rye-wheat rusk with lightly salted cucumbers flavor
Ingredients: rye-wheat flour blend (bread rye flour, first grade breadwheat flour, drinking water, salt, baker's yeast), vegetable oil (sunflower), flavoring (maltodextrin, salt, dextrose, flavor enhancer monosodium glutamate 1-substituted, vegetables and herbs (garlic, dill), flavors, acidity regulators (sodium acetate, citric acid), anti-caking agent amorphous silicon dioxide) curcumin dye, antioxidant ascorbic acid.
Nutritional value per 100 g (average values): proteins 10 g, fats 10 g, carbohydrates 65 g. Energy value per 100 g (average values): 16300 kJ/390 kcal./p>
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120 g
