Rye-wheat rusk with meat jelly and horseradish flavor
Ingredients: bread of rye-wheat flour blend (bread rye flour, strong wheat flour, drinking water, salt, baker's yeast), vegetable oil (sunflower), flavoring complex food additive (salt, maltodextrin, sugar, dextrose, flavor intensifier (monosodium glutamate, disodium 5' guanylate, disodium 5'-inosinate), flavoring agents, mix of dried vegetables and greens, anti-caking agent amorphous silica, spices, dried ground horseradish, ground mustard, acidity regulators (citric acid, malic acid)).
Nutritional value per 100 g (average values): proteins 10 g, fats 9 g, carbohydrates 64 g. Energy value per 100 g (average values): 1590 kJ/380 kcal./p>
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40 g
80 g
120 g
