Rye-wheat rusk with sour cream and onions flavor
Ingredients: bread of rye-wheat flour blend (bread rye flour, first grade breadwheat flour, drinking water, salt, baker's yeast), vegetable oil (sunflower), flavoring (salt, maltodextrin, onion powder, sugar, flavor intensifier (monosodium glutamate, disodium 5' guanylate, disodium 5'-inosinate), full cream milk powder, dried herbs, garlic powder, acidity regulators (citric acid, lactic acid, calcium lactate, sodium acetates), natural flavoring substances, aroma and flavor substances, hydrolyzed vegetable protein (soy), vegetable fat, curcumin coloring, anti-caking agent amorphous silica).
Nutritional value per 100 g (average values): proteins 10 g, fats 9 g, carbohydrates 64 g. Energy value per 100 g (average values): 1590 kJ/380 kcal.
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40 g
120 g
